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Candy Cane Cosmo
Recipes
Ingredients:
– Sugar for rimming the glass
– Ice for the cocktail shaker
– 3/4 oz. mint chocolate Irish cream liqueur, such as Bailey's Mint Chocolate Irish Cream
– 3/4 oz. Real California cream
– 3/4 oz. peppermint schnapps
– 3/4 oz. vanilla-flavored vodka
– Mini candy cane for garnish
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Directions:
Serves 1
Rim a martini glass with sugar.
In a cocktail shaker filled with ice, combine the liqueur, cream, schnapps, and vodka and shake. Pour into the prepared glass and garnish with the candy cane before serving.
By Karin R. from Sandwich, Massachusetts
Toast the holidays with a festive cocktail.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.