Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
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Italian Sub
Recipes
Ingredients:
– 1/4 pound Real California Provolone or part-skim Real California Mozzarella
– 1/4 pound thinly sliced salami
– Thin rye cracker
– Peperoncini strip
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Directions:
1. Cut slices of Swiss cheese to fit the crackers. Top each cracker with a slice of cheese and salami. Top with a small strip of peperoncini.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.