Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Portobello Quesadilla
Recipes
Ingredients:
– 1 large portobello mushroom (6 ounces)
– 1 tablespoon unsalted Real California butter
– 2 flour tortillas, about 8-inches in diameter
– 1/2 cup shredded Real California Cheddar cheese (6 ounces)
– 1/4 cup plain nonfat Real California yogurt, lightly beaten
Find & Buy
Directions:
Slice mushrooms and grill over gas or charcoal, or on a stove-top griddle until mushrooms are tender. Melt butter in a nonstick l0-inch skillet over medium heat. Add one flour tortilla; scatter half the cheese on top. Top with the mushrooms, remaining cheese and the other tortilla. Cook for one minute, or until bottom tortilla is golden brown. Flip and cook for another minute or longer until cheese melts. Cut into 8 wedges. Top each wedge with a dollop of yogurt.
Makes 4 servings
Nutrition Information Per Serving:
285 calories
19 g fat
53 mg cholesterol
407 mg sodium
16 g carbohydrate
1 g fiber
14 g protein
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.