Roasted Grapes and Thyme Brie en Croute

Bake brie at 400°F for 25-30 minutes or until center is hot. Allow to rest for 3-5 minutes before serving.

To prepare grapes: Pre-heat the oven to 400°F. Cut the grapes into smaller bunches and scatter on a baking sheet. Drizzle and coat in olive oil and season with salt and pepper. Add springs of thyme to the pan.

Bake for 15-25 minutes or until the grapes just start to burst and blister, rotating them halfway through the baking process.

Let cool for a 5 min and use to top baked brie. (Don’t forget to use the juice drippings from the pan as a drizzle.) Finish with more fresh thyme.

Yield: Serves 4

Recipe courtesy of Jessica Lawrenz @mongermoldandmilk for CMAB