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Fruit Skewers with Dairy-licious Dipping Sauce
Recipes
Ingredients:
– 3/4 cup Real California mascarpone cheese, sour cream, crème fraîche, or plain whole milk yogurt
– 1 tablespoon packed brown sugar, or more to taste
– About 1/2 mini seedless watermelon
– 12 grapes
– Twelve 3/4-inch cubes Real California feta, fresh mozzarella, or queso fresco cheese
– 12 blueberries
Special equipment: 1 1/2- to 2-inch heart-shaped cookie cutter (or other favorite shape), twelve 6- to 8-inch skewers
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Directions:
Prep time: 15 minutes
In a small serving bowl, combine mascarpone and sugar. Add more sugar to taste and set aside.
Cut the watermelon into 1/2-inch slices. Use a 1 1/2- to 2-inch cookie cutter to make 12 watermelon hearts (or other favorite shape).
Working one skewer at a time, thread the grapes, watermelon, cheese, and blueberries onto the skewers. Serve the skewers with the dipping sauce.
Makes 12 skewers
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.