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Sour Cream Butter Lettuce Wraps
Recipes
Ingredients:
– 4 oz. Real California sour cream
– 1 lb. ground turkey
– 1 teaspoon ground cumin
– 1 teaspoon crushed garlic
– 1 teaspoon crushed black pepper
– 1 teaspoon salt
– 2 heads butter lettuce, separated, washed and dried
– 2 cups shredded purple cabbage
– 2 cups quartered cherry tomatoes
– 1 sliced green onion
– 1 lime, cut into wedges
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Directions:
Brown ground turkey on medium heat in skillet and season with cumin, garlic, pepper and salt. Let cool for 5 minutes. To assemble wraps, place 3 tablespoons of cooked ground turkey on each lettuce leaf and top with shredded purple cabbage, cherry tomatoes and a dollop of sour cream. Garnish with sliced green onion and lime wedge.
Servings: Makes 4-5 wraps
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.