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Cereal French Toast
Recipes
Ingredients:
– 3 eggs, room temperature
– 1 cup Real California milk, room temperature
– 1/4 teaspoon salt
– 1/4 teaspoon nutmeg
– 1 teaspoon ground cinnamon
– 1 teaspoon vanilla extract
– 6 slices brioche sandwich bread
– 2 cups corn flakes cereal
– 2 teaspoons Real California butter
To serve:
– maple syrup
– Real California whipped cream
– fresh berries
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Directions:
Whisk together eggs, milk, salt, nutmeg, cinnamon and vanilla in a large bowl. Set aside.
Place corn flakes in a large sealable bag. Crush with a large spoon or rolling pin into flakes 1/2 they size. Transfer to a casserole dish.
Working in batches, place bread slices in a large dish. Pour egg/milk mixture over bread making sure mixture is soaked trough on both sides. Let each slice soak for 10 minutes.
Melt butter in a large skillet over medium heat.
Transfer soaked bread to dish with cereal flakes. Cover both sides of bread with cereal flakes, pressing down with a large spoon to make flakes adhere to bread. Immediately transfer to hot skillet. Repeat with remaining bread slices.
Cook each coated bread slice on skillet for 3-4 minutes on each side or until flakes are golden brown. Add more butter if necessary. Transfer to a serving plate. Serve with maple syrup, whipped cream and fresh berries.
Recipe and image courtesy of Ericka Sanchez / @nibblesnfeasts
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.