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Blueberry Ginger Coconut Smoothie
Recipes
Ingredients:
– 2 1/2 cups Real California blueberry kefir or drinkable yogurt
– 1 cup shredded coconut, plus more for garnish
– 1 cup blueberries, frozen, plus more for garnish
– 1 banana, frozen
– 1 1-inch piece of fresh ginger, peeled and sliced
– 1/2 teaspoon vanilla extract
– 1 teaspoon ground turmeric, optional
– Honey or other sweetener to taste
– Chopped candied ginger, for garnish
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Directions:
Prep time: 10 minutes
In the jar of a blender, combine kefir, coconut, blueberries, banana, fresh ginger, vanilla, and turmeric, if using; blend until smooth. Add honey to taste. Serve garnished with additional coconut, blueberries, and candied ginger.
Makes 4 small servings or 2 large servings.
Recipe and image by Jill Silverman Hough for the CMAB
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.