Real California Recipes Cookbook
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Mango Smoothie Bowl
Recipes
Ingredients:
For Smoothie:
– 3 bananas, peeled and frozen
– 2 mangos, cut into 1-inch cubes
– 1/2 cup Real California whole milk
– 1/2 cup Real California plain yogurt, or Real California plain kefir
For topping:
– 1/2 cup assorted berries, such as blackberries, blueberries or raspberries
– 1 mango, cut into 1/4-inch slices
– 1 kiwi, peeled and sliced into rounds
– 2 tablespoons unsweetened toasted coconut flakes
– 1 teaspoon chia seeds, optional
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Directions:
Prep time: 2 hours
For smoothie: Blend bananas, mangos, milk and yogurt in a blender, scraping down the sides as needed until smooth, about 1 minute. Divide smoothie between 2 bowls.
For topping: Top bowls with berries, mangos, kiwi, coconut flakes and chia seeds. Serve immediately and enjoy.
Tip: Substitute Real California strawberry drinkable yogurt for Real California plain yogurt or Real California plain kefir to create a Strawberry Mango Smoothie Bowl.
Serves: 2
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.