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Butter Spiced Hot Tea
Recipes
Ingredients:
– 4 cups of water
– 5 bags of spiced tea (Chai)
– 2 tablespoons Real California salted butter
– 1/3 cup Real California whole milk or lactose-free milk
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Directions:
Boil water with spiced tea bags for 8 minutes. Discard tea bags and add hot tea to blender. Add butter and milk to blender. Blend for 10 seconds until mixed well and tea begins to form a thick frothy head. Serve hot.
Recipe courtesy of Joe Baird.
Servings: Serves 2
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.