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Sweet, Spicy Gochujang Butter
Recipes
Ingredients:
– 1/2 cup (1 stick) Real California unsalted butter, room temperature
– 1 1/2 tablespoons gochujang (see tip)
– 1 tablespoon chopped fresh chives
– 1 tablespoon honey
– 1 to 2 cloves garlic, minced
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Directions:
Prep time: 10 minutes, plus time for butter to chill
In a small bowl, combine butter, gochujang, chives, honey, and garlic. Cover and refrigerate for at least 1 hour for flavors to blend. Makes about 2/3 cup.
Tip: Gochujang is a spicy, savory, pungent Korean condiment made from red chilies, glutinous rice, and fermented soybeans. Look for it in the ethnic section of your supermarket and at Asian markets.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.