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California Greek Yogurt Cup
Recipes
Ingredients:
– 18 cups cup nonfat Real California Greek yogurt (plain, vanilla or favorite flavor)
– 12 cup diced fresh fruit (berries, banana, melon or apple)
– 3/4 cup no-sugar preserves
– 6 cups low-fat granola
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Directions:
Spoon ¼ cup of the Greek yogurt into a bowl or parfait glass. Add ¾ teaspoon of the preserves, 1/8 cup of the granola and ¼ cup of the fruit. Repeat layers.
Suggested variations:
Strawberry Greek yogurt, sliced strawberries and bananas, strawberry preserves
Peach Greek yogurt, diced fresh or frozen peaches, 1 1/2 cups toasted pecans
Apricot mango Greek yogurt, chopped dried apricots, 1 1/2 cups toasted walnuts
Per Order:
Servings 30
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.