Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Blue Cheese Butter
Recipes
Ingredients:
– 12 ounces unsalted butter, softened
– 12 ounces California blue cheese, crumbled
– ½ cup plus 1 tablespoon chopped Italian parsley
– ½ cup minced shallots
– 1 tablespoon freshly grated lemon zest
– 3 tablespoons freshly squeezed lemon juice
– Fine sea salt and freshly ground black pepper
– 24 New York, Rib-eye, or filet-mignon steaks, grilled to desired doneness
Find & Buy
Directions:
Combine the butter, blue cheese, parsley, shallots, lemon zest, and juice in the bowl of a stand mixer fitted with the paddle attachment. Pulse to begin to incorporate. Season to taste with salt and pepper. Increase the speed to medium, and then to medium high, scraping the sides and bottom occasionally until well combined, about 5 minutes.
Keep at room temperature.
Just after removing the steaks from the grill, spoon a large dollop (about 2 ½ tablespoons) onto each, and serve immediately.
Recipe courtesy of Chef Todd Kniess.
Per Order:
Makes 3 ¾ cups, enough for twenty-four steaks.
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.