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Spicy Wheyward Paloma
Recipes
Ingredients:
– 2 oz. Wheyward Spirit (made with Real California Milk whey)
– 1/2 oz. lime juice plus extra in a dish for rim of glass
– 3 oz. fresh pink grapefruit juice
– 3 oz. Jarritos grapefruit soda
– Angostura bitters (if desired)
– Tajin chili lime seasoning (for rim)
– 1 lime, cut into wedges (for garnish)
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Directions:
Yield: 1 Cocktail
Dip rim of glass in lime juice and then Tajin spice. Fill a cocktail shaker one-half full of ice.
Add the Wheyward Spirit, lime juice and grapefruit juice and shake. Strain into prepared glass over crushed ice if desired.
Top with a splash of grapefruit soda and a dash of bitters. Garnish with lime wedge.
Recipe courtesy of Chef Barbara Alexander / Photo credit David Siegel Insight Studio
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.