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Lemon, Caper and Shallot Butter
Recipes
Ingredients:
– 1/2 cup (1 stick) Real California unsalted butter, room temperature
– 1 tablespoon capers, drained and very coarsely chopped
– 1 tablespoon minced shallot
– 2 teaspoons fresh lemon juice
– 1 teaspoon finely grated lemon zest
– 1/2 teaspoon chopped fresh thyme
– Lemon sea salt or lemon zest sea salt to taste (optional)
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Directions:
Prep time: 10 minutes, plus time for butter to chill
In a small bowl, combine butter, capers, shallot, lemon juice, lemon zest, and thyme. Add sea salt to taste, if using. Cover and refrigerate for at least 1 hour for flavors to blend. Makes about 2/3 cup.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.