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Belgian Hot Apple Pie Cocktail
Recipes
Ingredients:
– 1 large scoop Real California vanilla ice cream
– 1 ounce apple brandy
– 12 ounces Belgian apple beer
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Directions:
Makes 1 cocktail
Place ice cream in a large glass. Pour brandy into a small glass. Carefully touch a lighted match to surface of brandy to ignite it. When flames die down, pour brandy over ice cream and fill glass with beer. Serve with a spoon and a straw.
Recipe courtesy of Chef Andy Wild
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.