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Stout Cow
Recipes
Ingredients:
– 12 ounces stout beer, such as Anderson Valley Oatmeal Stout
– 1 ounce coffee liqueur
– 5 ounces Real California whole milk or lactose-free milk
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Directions:
Put crushed ice into a large glass. Add beer and coffee liqueur; slowly pour in milk so that it floats on top. Serve with a long spoon to stir layers together.
Recipe courtesy of the California Milk Advisory Board
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.