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Smoked Salmon Chive Crème Fraîche
Recipes
Ingredients:
– 2 tablespoons lemon juice
– 1 teaspoon ground pepper
– 1 bunch chives, thinly sliced
– 1 pound smoked salmon, sliced
– 8 ounces Bellwether Farms Real California crème fraiche
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Directions:
Mix all ingredients (except salmon) in a bowl. Assemble slices of smoked salmon thin toast or crackers. Spoon crème fraiche over salmon. Salmon and crème fraiche are a sensational pair and should be enjoyed with a rich Chardonnay.
Recipe provided by the California Milk Advisory Board, courtesy of Bellwether Farms
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.