Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Monterey Jack and White Bean Dip
Recipes
Ingredients:
– 2 cans (15-ounce) white beans (cannellini or Great Northern), drained and rinsed
– 3/4 cup chicken or vegetable stock
– 1 cup (4 ounces) pre-shredded or grated Real California Monterey Jack, or substitute a flavored variety such as Real California Pepper Jack
– 2 tablespoons Real California sour cream
– 1/2 cup crumbled Real California cow's milk Feta
– 1 lemon, juiced (about 2 tablespoons)
– 1 teaspoon dried oregano
– Salt and cayenne pepper to taste
Optional: drizzle of olive oil
Find & Buy
Directions:
1. In a medium saucepan, heat beans and stock on medium heat until warmed through, about 5 minutes. Remove from heat and stir in shredded Monterey Jack. Cool slightly.
2. Place the warm bean mixture in a food processor or blender. Puree to a smooth consistency, adding a little more stock or water if needed.
3. Pour the warm bean mixture back into the saucepan or into a bowl, and stir in sour cream, crumbled Feta, lemon juice, oregano, salt and cayenne pepper.
4. Transfer to a serving dish. Drizzle with olive oil if desired. Serve warm or at room temperature with chips and vegetables.
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.