Real California Recipes Cookbook
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Peggy's Salad
Recipes
Ingredients:
– 1 6-ounce package cherry Jell-O, or other cherry gelatin dessert
– 4 cups boiling water, divided
– 32 large marshmallows
– 1 20-ounce can crushed pineapple in heavy syrup
– 1 cup Real California heavy whipping cream
– 1 cup shredded Real California Jack cheese
– 1 cup shredded Real California Cheddar cheese
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Directions:
Prep time: 20 minutes, plus time for salad to cool and to set
In a large bowl, combine Jell-O and 2 cups boiling water, stirring to dissolve Jell-O. In a medium bowl, combine marshmallows and 2 cups boiling water, stirring to dissolve marshmallows. Stir marshmallow mixture into Jell-O mixture; set aside to cool to room temperature, stirring occasionally. Stir in pineapple (with its juices). Transfer to a 3-quart serving bowl or to twelve 1-cup serving bowls; set aside in the refrigerator until set.
Whip whipping cream to soft peaks; spread over salad. Sprinkle cheeses on top; set aside in the refrigerator until ready to serve.
Recipe courtesy of Carol Ahlem, California Dairy Farmer
Per Order:
Serves 12.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.