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California Snackle Box
Recipes
Ingredients:
Box One:
– Small square fig and olive crackers
– Mini jar of honey or fig jam
– 5 sticks of Real California White Cheddar or Monterey Jack cheese
– Castelvetrano olives (drained)
– 6 small wedges of Real California Brie or Breakfast Cheese
– Marcona almonds
– Dried apricots
– Spicy salami slices, folded
– Pickled green beans (drained)
– Veggie chips (freeze dried zucchini and yellow squash chips shown)
Box Two:
– 6 sticks Real California Pepper Jack
– Round crackers
– Salami slices, folded into quarters
– 7-9 wedge shaped slices Real California Toma cheese
– 22 mini bites Real California Mozzarella or Mozzarella pearls
– Freeze dried tomato slices
– Pistachios
– Mini breadsticks
– Dried mandarin orange slices
Special Equipment:
– 2 small tackle box organizers
Find & Buy
Directions:
Fill box compartments with cheeses and accompaniments. Refrigerate or keep cool on ice before serving.
Serves 2-4
Recipe and image by Jessica Lawrenz / @mongermoldandmilk
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.