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Peanut Butter and Honey Yogurt Muffins
Recipes
Ingredients:
– 1 single 5oz container Real California Dairy vanilla yogurt
– 1 can white Beans, drained and rinsed well
– 6 tbsp peanut butter
– 6 tbsp honey or agave
– 1/4 cup brown sugar or coconut sugar
– 1/4 cup rolled oats
– 1 egg
– 2 tsp baking powder
– 2 tsp cinnamon
– 1 tsp vanilla extract
– 1/4 tsp sea salt
Optional toppings: mini chocolate chips, coconut, nuts
baking
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Directions:
Preheat oven to 350 degrees F. Place all ingredients up through honey into a high speed blender or food processor, and blend until fully smooth (make sure all the beans are fully pureed). Add in other ingredients and blend for a little longer, but do not over blend. Pour into mini muffin tins sprayed with nonstick spray. Add in chocolate chips or additional toppings at this time.
Bake in oven for about 20 minutes, or until mini muffins are set.
Credit: Sarah Grace Span Fresh Fit & Healthy
Per Order:
Makes 12 servings
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.