Real California Recipes Cookbook
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Open Face Veggie Cheese Toast with Mustard Vinaigrette
Recipes
Ingredients:
– 1 whole grain english muffin, toasted
– 2 tbsp Real California spreadable cheese
– 2 large tomato slices
– 6 cucumber slices
– 4 radishes, thinly sliced
– 1/2 cup watercress
– 1 tbsp chopped chives
For the dressing:
– 1 tsp dijon mustard
– pinch of salt and pepper
– 1 garlic clove, minced
– 1/2 tsp honey
– 2 tbsp apple cider vinegar
– 1/4 cup olive oil
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Directions:
For the dressing: add all ingredients to a jar, place a lid on tightly and shake well until combined.
For the veggie toast, toast the english muffin. Spread 1 tablespoon of California spreadable cheese on each half. Top with each half with 1 tomato slice, 3 cucumber slices, half of the radishes and ¼ cup of watercress. Drizzle with a teaspoon of dressing and fresh chives.
Credit: Melanie Flinn Nutritious Eats
Per Order:
Makes 1 serving
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.