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Mediterranean Yogurt Dip
Recipes
Ingredients:
– 1 cup plain low-fat yogurt
– 3 tablespoons shredded Parmesan cheese
– 2 tablespoons chopped fresh basil
– 1 tablespoon finely chopped oil-packed sun-dried tomatoes
– 1/2 teaspoon garlic salt
– 1/4 teaspoon sugar
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Directions:
Stir together all ingredients in a medium bowl. Cover and chill for at least 1 hour for flavors to blend.
Serve with sliced raw vegetables, crackers and/or bread cubes.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.