Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Loaded Sweet Potato Board
Recipes
Ingredients:
– 6 medium sweet potatoes
– 1 cup Real California Sour Cream (or Plain Greek Yogurt)
– 1 cup cherry tomatoes, halved
– 1 cup grated Real California Pepper Jack Cheese
– 1 cup micro greens
– 1 cup sliced green onions
– 2 cups prepared vegetarian (or meat) chili
– 8 tablespoons Real California Butter, softened
– 1/4 cup hot honey
Find & Buy
Directions:
Prep time: 20 minutes
Cook time: 20-25 minutes
Make the sweet potatoes. Scrub the potatoes and prick 5 times with a knife. Place in the microwave and cook for 15 minutes on high power. Flip the sweet potatoes over and cook for 5-10 minutes more, or until the skins are easily pierced with a knife.
While the sweet potatoes are cooking, make the honey butter. Whisk the butter with the hot honey until smooth. Put in a small bowl.
Warm the chili and place in a bowl. Place the sour cream, tomatoes, cheese, and microgreens in small bowls.
Assemble the board. Set the bowl of chili in the middle of a circular board. When the sweet potatoes are done, slice them lengthwise down the middle and arrange around the chili. Arrange the remaining ingredients around the board. Serve immediately.
Yield: serves 6
Recipe courtesy of Alison Needham @agirl_defloured/CA Grown for CMAB
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.