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Mango Whipped Cottage Cheese
Recipes
Ingredients:
– 2 cups Real California cottage cheese
– 2 mangos, cut into 1/2-inch pieces, divided
– 2 tablespoons agave or honey, plus more for serving
– 1 banana, peeled and sliced (optional)
– Pound cake, fresh berries, cookies for dipping (optional)
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Directions:
Prep time: 5 minutes
Place cottage cheese, 1 mango and agave in food processor and blend, scraping down the sides as needed, until smooth, about 1 minute. Transfer cottage cheese mixture to serving bowl. Top with remaining mango and banana, if using. Drizzle with additional agave and serve.
Tip: Eat on its own, or serve as a dip with assorted fresh berries, cookies or cubed pound cake!
Serves: 2
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.