Real California Recipes Cookbook
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Fiesta Cheese Board
Recipes
Ingredients:
Street Corn Salad:
– 3-4 cooked corn on the cob
– 1/4 cup of crumbled Real California cotija
– 1/2 large onion diced
– Juice of one lime
– 3-4 scallions, chopped
– 1/4 cup finely chopped cilantro
– 1/4 tsp chili powder
– 1-1/2 tbsp mayonnaise
– Salt to taste
Cut cooked corn off the cob and place in a large bowl and mix with all other ingredients reserving a little bit of cotija to garnish the top of the salad.
Alt: Street Corn in a Glass (Elote en Vaso)
– Cherry tomatoes
– Chile dusted candied mango slices
– Tortilla chips
– Real California Queso Blanco dip (pre-made, purchased)
– Real California Oaxaca cheese shreds
– Fresh or pre-made guacamole
– Real California Manchego cheese chunks
– Cheese quesadilla wedges (made with Real California queso quesadilla cheese and hatch green chiles) or alt California Pepper Jack and Beef Quesadilla
– Sliced radishes
– Real California cotija cheese wheel
– Pickled red onions
– Cucumber ribbons
– Spicy pickled carrots
– Sweet mini peppers
– Cilantro
– Lime slices
Recipe and images created in partnership with Jessica Lawrenz / @mongermoldandmilk
Cream cheese, Guacamole, Quesadilla, Street Corn, Mexican Food, Manchego, Cotija, Oaxaca, Pepper Jack, Queso Quesadilla, Hispanic Dairy
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.