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Lemongrass and Ginger Butter Poached Shrimp
Recipes
Ingredients:
– 1 tablespoon water
– 1/2 cup (1 stick) cold Real California unsalted butter, cut into 8 slices
– 1 tablespoon minced fresh ginger
– 1 tablespoon minced fresh lemongrass or lemongrass paste
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Pinch red pepper flakes
– 1 pound large raw peeled shrimp
– Salt
– Cooked rice, for serving
– Lemon zest, for garnish
– Sliced scallions or chopped chives, for garnish
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Directions:
Prep time: 15 minutes
Cook time: 10 minutes
In a small saucepan over medium heat, bring water to a simmer. One slice at a time, add butter, whisking constantly and only adding more butter when previous piece has been incorporated. Whisk in ginger, lemongrass, garlic, soy sauce, and red pepper flakes and cook 1 minute. Add shrimp and stir to coat. Simmer, gently stirring occasionally, until shrimp is cooked through, 5 to 7 minutes. Add salt to taste.
Arrange rice on plates or a platter and top with shrimp mixture. Garnish with lemon zest and scallions and serve.
Per Order:
Serves 4
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.