Real California Recipes Cookbook
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Double Fudge Drop Cookies
Recipes
Ingredients:
– 1/2 cup Real California butter
– 1 package semi-sweet chocolate chips (12-oz.)
– 1 teaspoon vanilla extract
– 1 can sweetened condensed milk (14-oz.)
– 1 cup flour
– 1 1/2 cups chopped walnuts
baking
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Directions:
1. Combine butter, chocolate chips, vanilla, and milk in top of double boiler.
2. Cook over low heat, stirring frequently, until all ingredients have melted together; remove from heat.
3. In large bowl, mix flour and walnuts; stir in chocolate mixture and refrigerate for 30 minutes.
4. Preheat oven to 350°F and line two cookie sheets with foil.
5. Drop teaspoonfuls of dough onto prepared cookie sheets.
6. Bake for 7 to 8 minutes or until cookies feel firm to the touch (they never look done).
7. Let stand 2 minutes before removing from cookie sheets.
8. Cool on wire racks.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.