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Dill Pickle Dip
Recipes
Ingredients:
– 2 cups Real California sour cream or Real California Greek yogurt
– 1 cup chopped dill pickles
– 2 tablespoons chopped fresh dill, plus more for garnish
– 1 clove garlic, finely grated
– Kosher salt and freshly ground black pepper, to taste
– Wavy potato chips, for serving
– 1 English cucumber, sliced, for serving
– 2 medium carrots, cut into sticks, for serving
– 1 bunch radishes, halved, for serving
– 2 red bell peppers, cut into sticks, for serving
– 2 cups mini pretzels, for serving
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Directions:
Prep time: 10 minutes
Cook time: 0 minutes
In a small serving bowl, mix sour cream, pickles, dill and garlic until combined. Season with salt and pepper to taste. Serve with chips, cucumbers, carrots, radishes and pretzels.
Serves: 4 servings
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.