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Candied Pecans with California Blue Cheese
Recipes
Ingredients:
– 8 ounces Real California blue cheese
– 1 cup Real California unsalted butter
– 10 ounces pecan halves
– 1 cup white sugar
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Directions:
Melt butter in a sauce pan on low heat. Add pecans and sugar and cook until pecans are candied. Place each pecan half on a parchment-lined baking sheet and allow to cool for 30 minutes. To assemble, sandwich a generous amount of blue cheese between two pecan pieces. Serve at room temperature or bake for 5 minutes at 350 degrees until cheese is slightly melted.
Servings: Serves 8
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.