Real California Recipes Cookbook
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Cilantro Chipotle Butter
Recipes
Ingredients:
– 1 stick Real California unsalted butter, at room temperature (8 tablespoons)
– 1/3 cup minced cilantro leaves
– 1/2 can chipotle in adobo sauce, seeded and minced
– 1/4 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
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Directions:
Mix the ingredients together in a small bowl, using a fork to make sure the spices and flavorings are mashed evenly through the butter. Scrape the mixture into a small crock or custard cup and store, covered, in the refrigerator for up to 2 weeks.
Each recipe makes (8) 1-Tablespoon servings.
Recipe developed by Bruce Weinstein and Mark Scarbrough
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.