Real California Recipes Cookbook
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California Cheesy Black Bean Dip
Recipes
Ingredients:
– 1 cup (15-Ounce Can) black beans, rinsed and drained
– 1 tablespoon finely chopped garlic
– 1 cup diced white onion
– 2 tablespoons vegetable oil
– 1 cup sour cream
– 1 teaspoon ground cumin
– 1 teaspoon cayenne pepper
– 2 cups (6-Ounces) pre-shredded Real California mozarella or Real California monterey jack
– 2 ounces crumbled Real California cotija (or substitute crumbled California cow's milk feta)
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Directions:
1. In a medium skillet, heat oil over medium heat. Add onion, garlic and jalapeño peppers; saute until onions are soft, about 5 minutes.
2. Add the beans and smash with the back of a ladle or large spoon until softened and heated through, another 2-3 minutes.
3. Remove from heat and stir in pre-shredded Real California mozzarella or monterey jack, sour cream, cumin and cayenne pepper, stirring until cheese is melted. Season with salt and pepper to taste.
4. Transfer to a serving dish and sprinkle Real California cotija cheese on top. Serve warm or at room temperature with chips and vegetables.
Note: Leftover dip can be refrigerated and reheated in the microwave.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.