Real California Recipes Cookbook
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Recipes
Prep time: 10 minutes
Chill time: 6-8 hours
Yields: 8 popsicles
In a blender combine the yogurt, chocolate milk, vanilla extract and chocolate chips. Blend until mostly smooth with some small flecks of chocolate remaining for a bit of texture.
Pour the liquid directly into popsicle molds and freeze for 6-8 hours until solid.