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CA Tomato Sandwich Sliders paired with CA Cabernet Sauvignon
Recipes
Ingredients:
– 6 slider buns or rolls, split and drizzled lightly with olive oil
– Flaky sea salt and ground black pepper, to taste
– 6 teaspoons Real California whipped salted butter
– 6 butter lettuce leaves
– 2-3 small ripe California tomatoes, sliced thin
– 6 thick slices of Real California medium Cheddar
Happy Hour, Happy Hour @ Home, Cheddar, Pairings, Food and Wine, Sliders, Tomatoes, Cabernet, Sauvignon, Wine Pairings
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Directions:
Prep time: 15 minutes
Cook time: 2 minutes
Serves 2
Preheat the broiler and arrange the prepared slider buns/rolls on a sheet pan. Season them with salt and pepper to taste. Lightly toast under the broiler for 1-2 minutes until golden brown and warmed through.
Spread 1/2 teaspoon of butter on each side of the toasted buns then layer on lettuce, slices of cheese and tomato. Serve immediately with a glass of California Cabernet Sauvignon while the bread is still toasty warm.
Recipe credit: CA Grown
Photo credit: Meg van der Kruik for CA Grown
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.