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Chipotle Chicken & Cotija Sliders
Recipes
Ingredients:
– 2 whole (8-Ounce) skinless, boneless chicken breasts
– 1 teaspoon olive oil
– 2 teaspoons chipotle chile powder
– 1/2 teaspoon salt
– 6 (1 1/2-Ounce) slices Real California Cotija cheese
– 1/4 cup tomatillo salsa
– 6 (3-inch) round rolls, split and toasted
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Directions:
Brush chicken with oil; sprinkle with chile powder and salt.
Heat a grill pan; when hot, grill chicken about 4 minutes on each side, or until grill marks form and chicken is cooked through.
Grill cheese about 1 minute on each side or until grill marks form.
Cut each chicken breast into 6 slices on the diagonal.
Place 2 slices chicken on bottom of each roll.
Top with 2 teaspoons salsa and 1 slice grilled cheese; close roll.
Nutrition Information Per Serving: 338 calories; 13 g fat; 99 mg cholesterol; 1133 mg sodium; 19 g carbohydrate; 1 g fiber; 31 g protein
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.