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Santa Maria Style Cowboy Butter
Recipes
Ingredients:
– 12 tablespoons (1 1/2 sticks) Real California unsalted butter, room temperature
– 1 teaspoon garlic powder
– 1 teaspoon cayenne pepper
– 1 teaspoon coarsely chopped fresh rosemary
– 1/2 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
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Directions:
Prep time: 15 minutes
Chill time: 2 hours
In a large mixing bowl, combine butter, garlic powder, cayenne, rosemary, onion powder, paprika, and salt.
Arrange a large piece of plastic wrap on a work surface and transfer butter mixture to the center. Fold one side of the plastic over mixture, covering it completely. Roll mixture into a log, twisting the ends of the plastic to hold the shape. Refrigerate until firm, at least 2 hours.
To use butter, remove the plastic wrap, then use a sharp knife to cut log into 1/4-inch slices. Use slices to top steak, chicken, vegetables, seafood, or bread. Makes about 12 tablespoons.
Recipe created by Nicole Presley/@presleyspantry for the CMAB
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.