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Cheesy Buffalo Chicken Dip
Recipes
Ingredients:
– 3 cups cooked chicken, diced or shredded (about 3 breasts)
– 16 ounces California cream cheese, softened
– 1 1/2 cups shredded California Cheddar cheese
– 1/2 cup buffalo wing sauce
– 1/2 cup green onion, finely chopped
– 1/2 cup California Blue cheese, crumbled (optional)
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Directions:
Mix all ingredients together and spoon into a (8x8) square baking dish. Bake at 350 degrees for 20-30 minutes or until hot and bubbly. Serve with corn chips, crackers and/or celery stalks.
Can be made one day in advance and refrigerated before baking.
Serves 8
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.