Real California Recipes Cookbook
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California Brie With Pear and Maple Compote
Recipes
Ingredients:
– 8 dried pear halves, diced
– 2 tablespoons maple syrup
– 2 tablespoons water
– 2 large fresh sage leaves, bruised
– 12 slices Real California brie Freshly cracked pepper (2/3-ounce)
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Directions:
In small saucepan over medium-low heat, warm pears, syrup, water and sage just until pears are soft and plump, about 5 minutes. Set aside to cool slightly. For each serving, plate 3 slices of cheese. Accompany with 1/4 pear mixture. Sprinkle as desired with cracked pepper. Serves 4
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.