Real California Recipes Cookbook
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Nico Pie
Recipes
Ingredients:
Creamy Artichoke Pesto:
– 1 cup marinated artichoke hearts
– ¼ cup Real California Whole Milk Ricotta Cheese
– ¼ cup basil pesto
– 2 tablespoons Real California Heavy Cream
– 1 tablespoon extra virgin olive oil
– Salt, to taste
Pizza and Garnishes:
– 10 ounces prepared pizza dough
– 4 ounces shredded Real California Whole Milk Mozzarella Cheese
Mozzarella Cheese:
– 30 whole roasted garlic cloves
– ¾ teaspoon chopped fresh rosemary
– ¼ teaspoon black pepper
– 1 tablespoon grated Real California Parmesan Cheese
Pizza, Pizza Recipe, Vegetarian Pizza, Pesto, Mozzarella, Parmesan, Ricotta
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Directions:
To prepare Creamy Artichoke Pesto, combine marinated artichoke hearts, ricotta cheese, basil pesto, cream and olive oil in blender; blend until smooth. Season to taste with salt, scrape into a container and set aside.
To prepare Pizza and Garnishes, stretch dough to form a 12-inch circle. Measure 2 ounces of Creamy Artichoke Pesto and dollop evenly over pizza, about 9 dollops. Top with roasted garlic cloves and sprinkle with rosemary and pepper. Cook pizza in electric deck oven at 560°F for approximately 6 minutes. Remove from oven and sprinkle with Parmesan cheese. Cut into slices before serving.
The REAL Californian Category Winner-2021 Real California Pizza Contest, PizzaLeah, Windsor, Calif.
Recipe developed by Leah Scurto, PizzaLeah, Windsor, Calif.
Per Order:
Makes 1 pizza
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.