Real California Recipes Cookbook
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Al Pastor Pizza
Recipes
Ingredients:
– 9 ounces prepared pizza dough
– 7 ounces California chili sauce
– 3 ounces grated Real California Parmesan cheese
– 3 ounces grated Real California Asiago cheese
– 8 ounces shredded Real California Mozzarella cheese
– Marinated pork adobo
– Cilantro leaves
– 3 ounces Real California Cotija cheese
– Fresh lime juice
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Directions:
To prepare pizza, stretch dough into a circle of desired thickness. Spread chili sauce over dough. Sprinkle evenly with Parmesan, Asiago, and Mozzarella cheeses. Scatter pork over cheese. Bake 4 minutes in wood-fired pizza oven, preheated to 650°F. Remove from oven. Scatter cilantro leaves over top. Crumble Cotija cheese evenly over pizza, and spritz with lime juice before serving.
Cal-Mex Category Finalist – 2020 Real California Pizza Contest
Recipe developed by Linda Ortega, Fired Up Fresh, Watsonville, Calif.
Per Order:
Yield: 1 pizza
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.