Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Molto Basilico Pizza
Recipes
Ingredients:
– A triple-basil bonanza with pesto sauce, Real California Pesto Jack cheese and a dramatic garnish of fried basil leaves
– 3 oz. pesto sauce
– 1 (10-inch) extra-thin pizza crust (tart dough or cracker crust preferred)
– 1 oz. minced garlic
– 2 oz. shredded Real California Pesto Jack
– 3 oz. shredded Real California Part-skim Mozzarella
– 1 oz. grated Real California Dry Jack
– 6-8 large basil leaves, fried until crisp and slightly darkened
Find & Buy
Directions:
Spread pesto sauce thinly over crust; sprinkle evenly with garlic. Sprinkle with Pesto Jack, then with Mozzarella. Bake at 475°F until crust has golden edge and crisp bottom and cheese is slightly browned. Garnish with Dry Jack and basil leaves.
Recipe courtesy of Chef Mark Todd for CMAB.
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.