Real California Recipes Cookbook
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Mojito Milkshake Shots
Recipes
Ingredients:
– 3 cups Real California heavy cream
– 8 1/3 cups Real California whole milk
– Grated zest of 5 limes
– 1 cup egg yolks (about 16)
– 1 1/2 cups sugar
– 1/2 teaspoon salt
– 2/3 cup light rum
– 1/2 cup freshly squeezed lime juice
– 12 large mint leaves
– 1/2 teaspoon vanilla
– Mint sprigs
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Directions:
In large saucepan, simmer cream, 2 1/3 cups of the milk and half of the lime zest until reduced to about 4 cups. Whisk egg yolks and sugar until pale; gradually whisk in hot cream mixture. Pour back into saucepan; cook over low heat, stirring constantly, until mixture coats the back of a spoon. Add salt; cool over an ice bath. In blender, purée remaining lime zest, rum, lime juice, mint and vanilla; add to cooled cream mixture. Freeze in ice cream maker according to manufacturer's directions. Store in freezer.
For each serving, to order, blend a 2-ounce scoop ice cream with 1/4 cup milk; pour into a shot glass. Garnish with a small sprig of mint.
Recipe by Chef Bryn Robson, Cortez Restaurant (San Francisco, CA)
Per Order:
Yield: 24 servings
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.