Real California Recipes Cookbook
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California Sliders Recipes
Recipes
Ingredients:
Chipotle Chicken And Cotija Sliders:
– 2 whole (8-Ounce) skinless, boneless chicken breasts
– 1 teaspoon olive oil
– 2 teaspoons chipotle chile powder
– 1/2 teaspoon salt
– 6 (1 1/2-Ounce) slices Real California Cotija cheese
– 1/4 cup tomatillo salsa
– 6 (3-inch) round rolls, split and toasted
California Cheddar Cheese Sliders With Tomato Jam:
– 2 whole (8-Ounce) skinless, boneless chicken breasts
– 1 teaspoon olive oil
– 2 teaspoons chipotle chile powder
– 1/2 teaspoon salt
– 6 (1 1/2-Ounce) slices Real California Cotija cheese
– 1/4 cup tomatillo salsa
– 6 (3-inch) round rolls, split and toasted
Hamburger Sliders With Smoked Gouda:
– 1 pound ground beef
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 small onion, peeled and cut into 6 (1/2-inch) rounds
– 1 teaspoon olive oil
– 6 (1 1/2-Ounce) slices Real California Smoked Gouda
– 6 (3-inch) round rolls, split and toasted
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Directions:
Chipotle Chicken And Cotija Sliders:
Brush chicken with oil; sprinkle with chile powder and salt. Heat a grill pan; when hot, grill chicken about 4 minutes on each side, or until grill marks form and chicken is cooked through. Grill cheese about 1 minute on each side or until grill marks form. Cut each chicken breast into 6 slices on the diagonal. Place 2 slices chicken on bottom of each roll. Top with 2 teaspoons salsa and 1 slice grilled cheese; close roll.
California Cheddar Cheese Sliders With Tomato Jam:
Place 1 slice cheese on bottom of each roll. Place under broiler briefly to melt cheese. Top with 1 tablespoon tomato jam; close roll. To make tomato jam, in skillet over medium heat, simmer 1 (14.5-ounce) can diced tomatoes with juice, 2 tablespoons dark brown sugar and 1/2 teaspoon chili powder until thick. Season with salt and pepper. (Yield: 1 cup)
Hamburger Sliders With Smoked Gouda:
Mix together beef, Worcestershire sauce, salt and pepper; form into 6 (3-inch) burgers. Brush onion slices lightly with oil. Heat a grill pan; grill onion slices about 3 minutes on each side or until grill marks form. Grill burgers about 4 minutes on each side. Place 1 slice cheese on top of each burger; cover with a lid and cook about 2 minutes more or until cheese starts to melt. Place 1 burger on bottom of each roll; top with 1 onion round and close roll.
Per Order:
Yield: 6 servings
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.