Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Alsace Burger with Schloss Cheese
Recipes
Ingredients:
– 1/2 pound ground beef chuck
– 1/2 pound ground pork
– 1/2 pound sauerkraut, squeezed dry and chopped
– 1/2 cup diced Granny Smith apple
– 1 teaspoon ground toasted caraway seeds
– Salt and freshly ground black pepper, to taste
– 8 ounces Real California Schloss cheese
– 4 5-inch long pieces of baguette, cut in half horizontally and toasted
– Stone ground mustard
– Thinly sliced red onion
Find & Buy
Directions:
In a bowl, mix together beef, pork, sauerkraut, apple, caraway, salt and pepper. Form into 4 burger patties about 3 inches in diameter and 1 inch thick. Preheat a grill and oil grill grate well. Grill burgers about 3 minutes on each side for rare, 4 minutes for medium rare. Top with cheese in the last minute of cooking. (Or pan-fry burgers in oil or bacon fat over medium heat about 3 minutes on each side for rare, 4 minutes for medium rare, topping with cheese in the last few minutes of cooking.) Place each burger on the bottom of a baguette half and top with mustard and onion. Close with top half of baguette.
Recipe courtesy of the California Milk Advisory Board
Per Order:
Yield: 4 servings
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.