Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Alpine Cheese & Bacon Pizza
Recipes
Ingredients:
– 3 oz. Real California crème fraîche
– 1 (10-inch) extra-thin pizza crust (tart dough or cracker crust
– preferred)
– 3 oz. caramelized onions
– 3 oz. thick bacon cut into 1 x 1/2-inch strips and cooked
– 2 oz. shredded Real California Alpine-style cheese
– 1/8 tsp. freshly grated nutmeg
Find & Buy
Directions:
Spread crème fraîche thinly over crust. Sprinkle with onions; arrange bacon evenly on top. Top with cheese. Bake at 475°F until crust has golden edge and crisp bottom and cheese is slightly browned. Dust lightly with nutmeg.
Recipe courtesy of Chef Mark Todd for the CMAB.
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.