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Buffalo Chicken Cheese & Mac
Recipes
Ingredients:
– ½ cup unsalted Real California butter
– ½ cup flour
– 2 cups Real California milk
– 1 tsp. kosher salt
– 1.5 oz. Real California Cheddar cheese, grated
– 1.5 oz. Real California Monterey Jack cheese, grated
– 7 oz. cooked macaroni
– 4 oz. grilled chicken, cut into chunks
– ⅓ cup scallions, chopped
– ⅓ cup buffalo sauce
– ⅓ cup toasted breadcrumbs
– Ranch dressing for garnish
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Directions:
Preheat the oven to 400°F.
In a heavy bottom stainless steel pot over medium heat, whisk the butter and flour together for about 5 minutes.
Slowly whisk in the milk and cook another 10 minutes, stirring frequently. Stir in Cheddar and Monterey Jack cheeses with a rubber spatula until melted. Add the cooked macaroni, grilled chicken, scallions, and buffalo sauce. Cook over medium-high heat for 2-3 minutes until mixture is heated through and bubbling. Pour into a 16 oz. ceramic dish and top with toasted breadcrumbs.
Place in oven about 5-8 minutes, until crumbs are crispy and cheese and mac is bubbling.
Garnish with Ranch dressing on top.
Recipe/Photo Credit: Recipe courtesy of Eyoiel Adeda, Homeroom Restaurant, Oakland, Calif.
Per Order:
8 oz. per serving. Serves 2.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.