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Sour Cream Summer Rolls
Recipes
Ingredients:
– 4 quarts water
– 2 cups Real California sour cream
– 1 ounce bean thread noodles
– 4 (8 inch) rice paper rounds
– ½ cup thinly sliced carrot
– ½ cup thinly sliced purple cabbage
– ¼ cup thinly sliced red bell pepper
– ¼ cup thinly sliced yellow bell pepper
– ¼ cup cilantro
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Directions:
Bring water to a boil and add bean noodles. Boil for 8 minutes. Drain and set aside.
For each roll, place a clean damp kitchen towel on cutting board. Using a medium pan or wide bowl, submerge rice paper round in hot water until it is pliable. Remove the round and place on the damp towel. In center, lay ¼ of the noodles, carrots, red and yellow bell pepper, cilantro and cabbage. Fold the bottom half of paper round over the filling then wrap the sides in and tightly roll the paper to complete the summer roll. Slice horizontally across the middle and serve with sour cream on the side for dipping.
Serves: 4
Nutritionals
- Portions: 4
- Kcals: 241
- Fats(g): 12
- Carbohydrates(g): 28
- Protein(g): 5
- Fiber(g): 1
- Sodium(mg): 297
Disclaimer
The nutrition information provided is an estimate and is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. While classifications were prepared by a registered dietitian, this information is not intended to be a substitute for professional medical advice, diagnosis, or treatment. These recipe categories are for general menu planning and educational purposes and are not individualized nutrition or medical nutrition therapy. Always seek the advice of your physician, registered dietitian, or a qualified health provider with any questions you may have regarding a medical or health condition, nutrition needs or diet. We strive to provide accurate data using industry-standard tools, but these figures can vary greatly depending on the specific brands, quantities, and preparation methods used in your own kitchen.
GLP-1 Appropriate
These categories are not complete meal plans and do not guarantee any specific health outcome. They are simply a way of organizing recipes by approximate macronutrient pattern.
Eating pattern based on ~1,500 calories/day, informed by common nutrition guidance for people using GLP-1 medications.
43g carbs, 16g fat, 43g protein per meal + >21g-30g average fiber, 2300mg sodium daily.
This eating pattern is structured to balance macronutrients in a way that can complement nutrition guidance you may receive while using GLP-1 medications. CMAB recipes in this category stay within recommended carbohydrate and fat limits, and while a recipe/serving may not individually reach the full 43g protein target, adding additional protein including a low-fat dairy option can help meet that need. Recipes labeled GLP-1 Appropriate are intended for general menu planning only and are not designed to change your medication dose or replace personalized advice from your healthcare team.
Low-Carb
These categories are not complete meal plans and do not guarantee any specific health outcome. They are simply a way of organizing recipes by approximate macronutrient pattern.
Eating pattern based on 2000 kcals.
44g carbs, 22g fat, 67g protein per meal + 25g fiber, 2300mg sodium daily.
This pattern provides a moderate carbohydrate reduction (44g) for people who prefer to limit carbohydrate intake as part of their overall eating pattern. Its higher protein (67g) and fiber content are intended to help many people feel satisfied after meals and support regular digestion. This macronutrient profile is intended to offer a balanced option that many people find practical for everyday meals. This balanced macronutrient profile promotes metabolic health. Recipes labeled Low-Carb are intended for general menu planning only and are not designed to change your medication dose or replace personalized advice from your healthcare team.
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© 2026 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2026 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.