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Loaded Philly Cheesesteak Baked Potato
Recipes
Ingredients:
– 4 large russet potatoes, washed
– 1 cup Real California sour cream
– 1-2 tablespoons Real California whole milk
– 1/4 cup Real California unsalted butter, divided
– 1 small green bell pepper, thinly sliced
– 1/2 small yellow onion, thinly sliced
– Kosher salt and freshly ground black pepper, to taste
– 1 pound fresh shaved sirloin steak
– 2 cups shredded Real California provolone cheese
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Directions:
Prep time: 10 minutes
Cook time: 1 hour 11 minutes
Preheat oven to 425°F and line a baking sheet with aluminum foil.
Prick potatoes all over with a fork. Bake until potatoes are tender, and fork inserted easily comes out, about 45 minutes to 1 hour. Split tops of potatoes open with knife and fluff the flesh of the potato with a fork. Set aside.
Meanwhile, combine sour cream and milk in small bowl, adding more milk as needed, until sour cream is pourable. Set aside.
Heat 1 tablespoon butter in large skillet or griddle over medium-high heat. Add peppers and onions and cook until tender, about 3 to 4 minutes. Season with salt and pepper, to taste. Transfer to plate and set aside.
In the same clean skillet, melt remaining butter. Add steak and cook until fully cooked and lightly browned, about 3 to 4 minutes. Season with salt and pepper, to taste. Return vegetables to skillet and toss to combine.
Top each potato evenly with 1 tablespoon butter, steak mixture and cheese. Transfer to oven and bake until cheese is melted, about 2 to 3 minutes. Drizzle with sour cream, and serve.
Yield: 4 servings
Nutritionals
- Portions: 4
- Kcals: 868
- Fats(g): 43
- Carbohydrates(g): 72
- Protein(g): 49
- Fiber(g): 5
- Sodium(mg): 555
Disclaimer
The nutrition information provided is an estimate and is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. While classifications were prepared by a registered dietitian, this information is not intended to be a substitute for professional medical advice, diagnosis, or treatment. These recipe categories are for general menu planning and educational purposes and are not individualized nutrition or medical nutrition therapy. Always seek the advice of your physician, registered dietitian, or a qualified health provider with any questions you may have regarding a medical or health condition, nutrition needs or diet. We strive to provide accurate data using industry-standard tools, but these figures can vary greatly depending on the specific brands, quantities, and preparation methods used in your own kitchen.
High Protein
These categories are not complete meal plans and do not guarantee any specific health outcome. They are simply a way of organizing recipes by approximate macronutrient pattern.
For the purposes of recipe classification, "high protein" is operationally defined as providing ≥20% of the Daily Value (DV) for protein per serving, as established by the (2020-2025) Dietary Guidelines for Americans.
Recipes bearing the high-protein designation are provided solely for general dietary planning purposes. These recipes are not intended to serve as medical nutrition therapy, nor should they be used to adjust pharmacological interventions or substitute for individualized clinical recommendations from qualified healthcare professionals.
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© 2026 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2026 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.