Libro de recetas de “Real California”
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Loaded Sweet Potato Board
Recipes
Ingredientes:
– 6 medium sweet potatoes
– 1 cup Real California Sour Cream (or Plain Greek Yogurt)
– 1 cup cherry tomatoes, halved
– 1 cup grated Real California Pepper Jack Cheese
– 1 cup micro greens
– 1 cup sliced green onions
– 2 cups prepared vegetarian (or meat) chili
– 8 tablespoons Real California Butter, softened
– 1/4 cup hot honey
Encontrar y Comprar
Direcciones:
Prep time: 20 minutes
Cook time: 20-25 minutes
Make the sweet potatoes. Scrub the potatoes and prick 5 times with a knife. Place in the microwave and cook for 15 minutes on high power. Flip the sweet potatoes over and cook for 5-10 minutes more, or until the skins are easily pierced with a knife.
While the sweet potatoes are cooking, make the honey butter. Whisk the butter with the hot honey until smooth. Put in a small bowl.
Warm the chili and place in a bowl. Place the sour cream, tomatoes, cheese, and microgreens in small bowls.
Assemble the board. Set the bowl of chili in the middle of a circular board. When the sweet potatoes are done, slice them lengthwise down the middle and arrange around the chili. Arrange the remaining ingredients around the board. Serve immediately.
Yield: serves 6
Recipe courtesy of Alison Needham @agirl_defloured/CA Grown for CMAB
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© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.